We are delighted to announce the remarkable success of our Kitchen, Food & Beverage, and Housekeeping teams at the prestigious Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge 2025.
Our associates displayed outstanding talent, creativity, and dedication across multiple categories, competing against some of the finest professionals in the region and earning well-deserved recognition.
Kitchen & Food & Beverage Achievements
Silver Awards
- K.J.I. Priyankara – Artistic Pastry Showpiece (Pastry)
- P.A.D. Malsha Sathsarani – The Young Chef (Main Course & Dessert)
- Shiv Singh – Vegetarian Main Course
- Shiv Singh – Creative Dunar Rice Dish Hot Cooking
- Guna Vedharaj – Creative Dunar Rice Dish Hot Cooking
Bronze Awards
- K.J.I. Priyankara – Fruit & Vegetable Carving
- Shihan Madusha – Beef Hot Cooking
Merit Awards
- Weerasinghe Tyan Mokshitha Mendis – Nescafe Creative Coffee
- P.A.D. Malsha Sathsarani – Artistic Pastry Showpiece (Pastry)
- Guna Vedharaj – Vegetarian Main Course
- Pawan Ramola – Petits Fours or Pralines (Pastry)
Certificates of Participation
- Duwe Arachchige Don Ashen Prajantha – Mocktail
- Weerasinghe Tyan Mokshitha Mendis – Mocktail
- Ranith Muddula – Barista
- Rahul Chaudary – Barista
Housekeeping Achievement
Our Housekeeping associates also made us proud by participating in the FHAM Bed Decoration competition, securing 2nd place in the Honeymoon category:
- Ali Moosa
- Ibrahim Husnee
- Mohamed Foran
- Ibrahim Moosa
These accomplishments are a testament to the skill, passion, and teamwork of our dedicated associates. We extend our heartfelt congratulations to each participant for bringing recognition and pride to our hotels. Their achievements at FHAM 2025 reflect our unwavering commitment to excellence in hospitality, creativity, and service.
